theCooksCorner

Pink Cocktail Sauce

Incredients :
1 cup mayonnaise
1 cup chili sauce
1 teaspoon anchovy paste
10 drops Tabasco� sauce
2 tablespoons tarragon vinegar

Procedure :
Mix ingredients and chill.

Makes about 2 cups sauce.

This entry was posted on Wednesday, June 4th, 2008 at 1:53 pm and is filed under Fish And Sea Foods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.