Stuffed Tomato Appetizers
Incredients :
36 whole cherry tomatoes
8 ounces cream cheese, softened
1 tablespoon dry Italian salad dressing mix
2 tablespoons milk
3 tablespoons chopped, fresh parsley
Procedure :
Place tomatoes, stem side down, on cutting board. Make an \”X\” cut to within 1/4\” of bottom of each tomato. Carefully spread to open.
In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix ( or fit a pastry bag with a large star tip and pipe into cherries). Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving.